This is where it starts to get sticky...

So, school has begun, work is busy and there is NO rest for the wicked....Last weekend in class we made every possible shape of pastry from two kinds of puff pastry dough, 16 different kinds of ice cream, sorbets and granitas, creme brulee, creme caramel, quiche, scones, quickbreads, muffins and biscuits.  Leaving class late, Dan and I sped down I25, to get to the symphony by 7:30, where we enjoyed some Vivaldi and Bach.  Then off to a late dinner at The Avenue Grill, 3 dirty martinis later, it's 1am before I finally make it to bed.  Ahhhhh Sunday, my day of rest....wrong.  Off to Charlotte, North Carolina for the week.  Trying to keep up with school and working long hours everyday was getting the best of me.  This week class is all about bread, so there is A LOT of information to go over, my eyes did not cooperate with the reading.  Anyway, early Thursday morning I headed back to Denver, did some reviewing for a quiz and back to school to start the cycle again.  At least there is no symphony this week and it's Dan's turn...he's leaving Sunday for New York.  No one said this would be easy, but I know in 3 months, I will be glad I did it.  Have a great weekend, I'll let you know everything there is to know about bread baking!